2000 Hook-up Book

Specific Heats and Weights

Table 32: Specific Heats and Weights: Foodstuffs Specific Heat, Specific Heat, B.t.u. per Lb. B.t.u. per Lb.

Specific Heat, Specific Heat, B.t.u. per Lb. B.t.u. per Lb. per °F above freezing below freezing per °F

SYSTEM DESIGN Food

Food

per °F per °F above freezing below freezing

Eggs ............................................ Eggplant ...................................... Endive ......................................... Figs, fresh ................................... Figs, dried ................................... Figs, candied............................... Flounders .................................... Flour ............................................ Frogs legs ................................... Garlic........................................... Gizzards ...................................... Goose.......................................... Gooseberry ................................. Granadilla.................................... Grapefruit .................................... Grapes ........................................ Grape juice.................................. Guavas........................................ Guinea hen ................................. Haddoock .................................... Halibut ......................................... Herring, smokes.......................... Horseradish, fresh....................... Horseradish, prepared ................ Ice Cream ................................... Kale ............................................. Kidneys ....................................... Kidney beans, dried .................... Kohlrabi ....................................... Kumquats .................................... Lamb, carcass............................. Lamb, leg .................................... Lamb, rib cut ............................... Lamb, shoulder ........................... Lard ............................................. Leeks........................................... Lemons ....................................... Lemon joice................................. Lettuce ........................................ Lima beans ................................. Limes........................................... Lime juice.................................... Litchi fruits, dried......................... Lobsters ...................................... Loganberries ............................... Loganberry joice ......................... Milk, cow ..................................... Mushrooms, fresh ....................... Mushrooms, dried ....................... Muskmelons ................................ Nectarines ................................... Nuts............................................. Olives, green............................... Onions......................................... Onions, Welsh.............................

.76 .94 .95 .82 .39 .37 .86 .38 .88 .79 .78 .61 .86 .84 .91 .86 .82 .86 .75 .85 .80 .71 .79 .88 .74 .89 .81 .28 .92 .85 .73 .71 .61 .67 .54 .91 .91 .92 .96 .73 .89 .93 .39 .82 .86 .91 .90 .93 .30 .94 .86 .28 .80 .90 .91

.40 .45 .45 .41 .26 .26 .42 .28 .44 .40 .39 .34 .42 .41 .44 .42 .41 .42 .38 .42 .40 .37 .40 .43 .40 .43 .40 .23 .44 .41 .38 .37 .34 .35 .31 .44 .44 .44 .45 .38 .43 .44 .26 .41 .42 .44 .47 .44 .23 .45 .42 .24 .40 .43 .44

Apples ......................................... Apricots, fresh ............................. Artichokes ................................... Asparagus ................................... Asparagus beans ........................ Avocados .................................... Bananas ...................................... Barracuda.................................... Bass ............................................ Beef, carcass .............................. Beef, flank ................................... Beef, Loin.................................... Beef, rib....................................... Beef, round ................................. Beef, rump .................................. Beef, shanks ............................... Beef, corned................................ Beets ........................................... Blackberries ................................ Blueberries .................................. Brains .......................................... Broccoli ....................................... Brussels sprouts ......................... Butter........................................... Butterfish ..................................... Cabbage...................................... Carp ............................................ Carrots ........................................ Cauliflower .................................. Celery.......................................... Chard .......................................... Cherries, sour ............................. Cherries, sweet ........................... Chicken, squab ........................... Chicken, broilers ......................... Chicken, fryers ............................ Chicken, hens ............................. Chicken, capons ......................... Clams, meat only ........................ Coconut, meat and milk .............. Coconut, milk only....................... Codfish ........................................ Cod Roe...................................... Corn ............................................ Cowpeas, fresh ........................... Cowpeas, dry .............................. Crabs........................................... Crab apples................................. Cranberries ................................. Cream ......................................... Cucumber.................................... Currants ...................................... Dandelion greens........................ Dates........................................... Eels .............................................

.87 .88 .87 .94 .88 .72 .80 .80 .82 .68 .56 .66 .67 .74 .62 .76 .63 .90 .87 .87 .84 .92 .88 .30 .77 .94 .82 .91 .93 .94 .93 .88 .84 .80 .77 .74 .65 .88 .84 .68 .95 .86 .76 .84 .73 .28 .84 .85 .90 .90 .98 .97 .88 .20 .77

.42 .43 .42 .45 .43 .37 .40 .40 .41 .48 .32 .35 .36 .38 .34 .39 .34 .43 .42 .42 .41 .44 .43 .24 .39 .45 .41 .44 .44 .45 .44 .43 .41 .40 .39 .38 .35 .44 .41 .36 .45 .42 .39 .39 .22 .41 .41 .43 .38 .45 .45 .43

.423

.007

.39

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